Shojin
Dishes
Shukubo Meals
Meals are traditional shojin dishes.
Breakfast is white rice, miso soup, pickles, fried tofu stew, seasoned nori seaweed, boiled beans.
Dinner is white rice, soup, pickles, sesame tofu, seasonal vegetable tempura, boiled beans, only fried eggplant sesame sauce, Koya tofu and seasonal vegetables boiled, Japanese yam sauce, seaweed mozuku vinegar sauce, seasonal fruits .
All simmered dishes are cooked with kelp soup.
No fish, no fish, no meat.
Shojin food seems to be a monotonous taste, but Hoon-in's Shojin food does not have a light taste, and it makes us feel the full taste of the vegetables.
By eating Shojin food you can feel your body and spirit purified.
Hoon-in responds to various allergies according to recent needs. For example, for gluten-free food use rice flour instead of wheat flour and also use organic soy sauce. Use grated radish organic soy sauce instead of miso and lemon juice instead of vinegar. The tempura pot also uses a pot for rice flour. Hoon-in's gluten-free food is not light and offers the same flavor and taste as ordinary Shojin dishes.
Allergic foods, such as gluten-free foods, need special preparation, so please make a reservation.